Slodych confectionary is Belarus’ leading producer of cookies. The company offers butter biscuits, sweet biscuits, pressed cookies, low-sugar cookies, oatmeal cookies, crackers, waffles. Over its long history the company has accumulated the experience of many generations of confectionary-makers.
The products of the enterprise enjoy a steady demand thanks to high quality (the company has been certified with ISO-9001-2001 standards and HACCP) and reasonable prices. The company is distinguished by a rich variety of recipes and natural additives enriched with vitamins and minerals and with no preservatives added. Strict laboratory control is applied to all the stages of technological process.
Sophisticated equipment, cutting-edge technology and experienced staff enable the company to constantly upgrade its product portfolio. Most of the products are sold domestically; the distribution network of the company is constantly expanding.
The major goal of the enterprise is to satisfy the demand and raise the competitiveness of its products.
Quality is a key to success.
The Slodych confectionary has received numerous awards and medal at various specialized exhibitions.
Sweet biscuits are made of wheat flour, sugar, oil, eggs and dairy products, flavouring and leavening agents. The ingredients of sweet biscuits many include wheat bran, sesame seed, nuts, poppy seed, and cocoa powder. The biscuits come in a variety of shapes and sizes.
Sweet biscuits may be decorated with icing, cinnamon, coffee, nuts, sesame, and coconut. The top surface of the biscuits is engraved with intricate design.
Butter biscuits are a type of biscuits, the ingredients of which generally include wheat flour, powdered sugar, margarine or butter, eggs and dairy products, flavouring and leavening agents. Common savoury variations involve oatmeal, raisins, dried apricot, nuts, cocoa powder, cocoa cream, chocolate topping, chocolate drops, wheat bran, apple and wheat fiber, coconut and raftiline. They come in an array of styles, shapes and sizes, many be mono- or double-coloured.
Pressed cookies at the most basic are made using wheat flour, sugar, oil, eggs and dairy products, flavouring and leavening agents. These layered cookies are usually small in size and are represented in a variety of styles.
Coated confectionary products involve a variety of icings, toppings and other decorations.
Oatmeal cookies are based on wheat and oatmeal. Their surface is usually rough or plain and may be topped with sugar crystals and fruits.
Crackers are flat, thin biscuits the ingredients of which generally include wheat flour, sugar, oils, eggs and dairy products, flavouring and leavening agents. Nuts, poppy seed, sesame, caraway seed are common additives. Some varieties are made using yeast.
Waffle sheets are made of wheat flour, eggs, oil and leavening agents. They have a rectangular shape and are 3-5mm thick.
Muffins are high-calorie confectionary products made of wheat flour, sugar, oil, eggs and dairy products, flavouring and leavening agents. Common additional ingredients include raisins, dried apricot, nuts, cocoa powder, chocolate topping. They come in a variety of shapes and sizes.
Low-protein sweets are made of potato or corn starch using such ingredients as sugar, oils, pureed fruits and vegetables, pectin, iodine-enriched salt, vitamins and flavouring.
54 Radialnaya Street, Minsk, 22 0046, Belarus
Reception: phone 230 80 04, fax 230 61 07
Marketing department: phone/fax 230 64 79